AGRO 7026 – Pós-Colheita de Produtos Hortícolas II
Nível
Mestrado/Doutorado
Natureza
Semestral
Créditos
04
Carga horária
60 horas
Ementa
A temática a ser desenvolvida envolverá as etapas de desenvolvimento de uma pesquisa em pós-colheita: conceituação teórica sobre o assunto, planejamento experimental, implantação do projeto, quantificação das variáveis, interpretação e análise dos resultados, discussão dos resultados, elaboração das conclusões e redação de um artigo científico.
Semestre
1º semestre de anos pares
Dia/Horário
A definir
Docente
Bibliografia Recomendada
ANESE, R. de O. et al. (2020) Growth regulators on quality traits and volatile organic compounds profile of ‘Royal Gala’ apple at harvest and after dynamic controlled atmosphere storage, Postharvest Biology and Technology, v. 164, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419305952
BOKHARY, S. U. F. et al. (2020) Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism, Postharvest Biology and Technology, v. 166, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420301022)
CHEN, S. et al. (2021) Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene, Postharvest Biology and Technology, v. 171, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420309042
CHEN, Y. et al. (2020) Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism, Postharvest Biology and Technology, v. 164, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419313857
FALAGÁN, N. et al. (2015) Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation, Postharvest Biology and Technology, v. 110. Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521415300594
FARCUH, M. (2020) Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments, Postharvest Biology and Technology, v. 159, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419306325
FASCIGLIONE, M.G. et al. (2020) Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce, Postharvest Biology and Technology, v. 170, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420308826
HAN, A. et al. (2019) Sucrose treatment suppresses programmed cell death in broccoli florets by improving mitochondrial physiological properties, Postharvest Biology and Technology, v. 156, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419301899
HOU, L. et al. (2016) Radio frequency heating for postharvest control of pests in agricultural products: A review. Postharvest Biology and Technology, v. 13, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521415301721
HUI, X. ET AL. (2020) Changes in the carotenoids profile of two yellow-fleshed kiwifruit cultivars during storage, Postharvest Biology and Technology, v. 164, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419312980
LI, Q. et al. (2020) Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of ‘Chili’ pear (Pyrus bretschneideri) fruit, Postharvest Biology and Technology, v. 163, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419312335
LOAYZA et al. (2020) Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes, Postharvest Biology and Technology, v. 170, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420308863
REN, Y. (2020) Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage, Postharvest Biology and Technology, v. 166, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419312050
TAHERI, A. et al. (2020) Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil, Postharvest Biology and Technology, v. 170, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420308851
VELDE, F. V. et al. (2020) Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries, Postharvest Biology and Technology, v. 164, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419310981
WANG, D.; MA, Q.; LI, D.; LI, W.; LUO, Z. (2021) Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere, Postharvest Biology and Technology, v. 172, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420309510
WU, C. et al. (2021) Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure, Postharvest Biology and Technology, v. 172, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420309509
XU, Y. et al. (2020) Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature, Postharvest Biology and Technology, v. 169. Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420308632
YANG, C. et al. (2020) Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage, Postharvest Biology and Technology, v. 161, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521419308154
ZUO, X. et al. (2021) High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA, Postharvest Biology and Technology, v. 171, Disponível em: http://www.sciencedirect.com/science/article/pii/S0925521420309169