AGRO 7025 – Pós-Colheita de Produtos Hortícolas I
Nível
Mestrado/Doutorado
Natureza
Concentrada
Créditos
04
Carga horária
60 horas
Ementa
A diversidade dos produtos hortícolas e suas características morfológicas. Fisiologia da pós-colheita. Influência dos fatores pré e pós-colheita na longevidade dos produtos. Preparo do produto para o mercado. Tratamentos para aumentar a longevidade do produto. Tecnologias de conservação. Principais danos fisiológicos na pós-colheita. Qualidade e segurança de produtos hortícolas.
Semestre
2º semestre de anos ímpares
Dia/Horário
A definir
Docente
Bibliografia Recomendada
ARAH, I. K.; AHORBO, G. K., ANKU, E.K.; KUMAH, E.K.; AMAGLO, H. (2016). Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review. Advances in Agriculture, 8p., Disponível em: https://www.hindawi.com/journals/aag/2016/6436945/
CANTWELL, M. (2020) Properties and Recommended Conditions for the Long Term Storage of Fresh Fruits and Vegetables (pdf) Disponível em: http://postharvest.ucdavis.edu/Commodity_Resources/Storage_Recommendations/
GUOFANG, XIE et al. (2020) Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage. Food Science and Technology [online]. V. 40, n.1 [cited 2020-10-17], pp.89-94. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100089&lng=en&nrm=iso>. Epub July 15, 2019. ISSN 1678-457X. http://dx.doi.org/10.1590/fst.32818.
HENZ, G. P. (2017) Postharvest losses of perishables in Brazil: what do we know so far? Horticultura Brasileira, Vitoria da Conquista, v. 35, n. 1, p. 6-13, Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000100006&lng=en&nrm=iso>. https://doi.org/10.1590/s0102-053620170102.
JOLAYEMI, O. S.; NASSARAWA, S. S.; LAWAL, O, M.; MSODIPO, O. A.; OLUWALANA, I. B. (2018). Monitoring the changes in chemical properties of red and white onions (Allium cepa) during storage. Journal of Stored Products and Postharvest Research, v.9, n. 7, p. 78-86. Disponível em: https://academicjournals.org/journal/JSPPR/article-abstract/D5FAC5458639
KIM, J. G.; PARK, Y.; SHIN, M. H.; MUNEER, S.; LERUD, R. ; MICHELSON, C.; IL KANG, D.; MIN, J. H.; CHAMIDHA KUMARIHAMI, H. M. P. (2018). Application of NIR-Spectroscopy to predict the harvesting maturity, fruit ripening and storage ability of Ca-chitosan treated baby kiwifruit. Journal of Stored Products and Postharvest Research, v. 9, n. 4, n. 44-53. Disponível em: https://academicjournals.org/journal/JSPPR/article-abstract/54CD2E157598
KITINOJA, L.; KADER, A. (2015) Small scale postharvest handling practices: a manual for horticultural crops (UCDavis). Postharvest Horticulture Series No. 8E November 2015. 283p. Disponível em: http://ucanr.edu/sites/Postharvest_Technology_Center_/files/231952.pdf
KITINOJA, L.; TOKALA, V.Y.; BRONDY, A. (2018) A review of global postharvest loss assessments in plant-based food crops: recent findings and measurement gaps. Journal of Postharvest Technology, v. 6, n. 4, p. 1-15.
MAYANI, J.L.; DESAI, C.S.; VAGADIA, P.S. (2016). Post-Harvest Management of Horticultural Crops. New Delhi: Jaya, 268p.
MOHAMMED, M.; KITINOJA, L. (2020). Significance of Improved Postharvest Management of Perishable Commodities. Agriculture Observer, v. 1, n. 3, p. 23-29. Disponível em: www.agricultureobserver.com/downloadfile21.aspx?id=103
SIDDIQUI, M.W. (2016) Eco-Friendly Technology for Postharvest Produce Quality. Disponível em: https://www.sciencedirect.com/book/9780128043134/eco-friendly-technology-for-postharvest-produce-quality. 304p.
The ADM Institute for the Prevention of Postharvest Loss, University of Illinois at Urbana-Champaign (2015). A Consensus-based Road Map for Reducing Global Postharvest Losses . The First International Congress on Postharvest Loss Prevention. Disponível em: http://postharvestinstitute.illinois.edu/pdfs/Roadmap.pdf
YAHIA, E. M.; Carrillo-López, A. (2019) Postharvest Technology of Perishable Horticultural Commodities. 2019, 750p.