{"id":285,"date":"2018-07-04T12:47:08","date_gmt":"2018-07-04T12:47:08","guid":{"rendered":"https:\/\/agrarias.ufpr.br\/pgapv\/?page_id=285"},"modified":"2026-02-04T20:19:10","modified_gmt":"2026-02-04T20:19:10","slug":"agro-7026-pos-colheita-de-produtos-horticolas-ii","status":"publish","type":"page","link":"https:\/\/agrarias.ufpr.br\/pgapven\/agro-7026-pos-colheita-de-produtos-horticolas-ii\/","title":{"rendered":"AGRO 7026 – Post-Harvest Of Fruits, Vegetables And Flowers II"},"content":{"rendered":"\n

Level<\/strong><\/span><\/p>\n\n\n\n

Master\/Doctoral<\/span><\/p>\n\n\n\n

Credits <\/strong><\/span><\/p>\n\n\n\n

04 (60 h)<\/span><\/p>\n\n\n\n

Content: <\/strong><\/span><\/p>\n\n\n\n

To deepen the knowledge about the theoretical and practical aspects approached in the Post-Harvest of Fruits, Vegetables and Flowers I Course.<\/span><\/p>\n\n\n\n

Professor<\/strong><\/span><\/p>\n\n\n\n

Francine Lorena Cuquel<\/a><\/span><\/p>\n\n\n\n

References<\/b><\/span><\/p>\n\n\n\n

ANESE,  R. de O. et al. (2020) Growth regulators on quality traits and volatile organic compounds profile of \u2018Royal Gala\u2019 apple at harvest and after dynamic controlled atmosphere storage, Postharvest Biology and Technology, v. 164, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419305952<\/span><\/p>\n\n\n\n

BOKHARY, S. U. F. et al. (2020) Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo<\/em> L.) squash by regulating arginine metabolism, Postharvest Biology and Technology, v. 166, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420301022)<\/span><\/p>\n\n\n\n

CHEN, S. et al. (2021) Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene, Postharvest Biology and Technology, v. 171, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420309042<\/span><\/p>\n\n\n\n

CHEN, Y.  et al. (2020) Salicylic acid treatment suppresses Phomopsis longanae<\/em> Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism, Postharvest Biology and Technology, v. 164, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419313857<\/span><\/p>\n\n\n\n

FALAG\u00c1N, N. et al. (2015) Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation, Postharvest Biology and Technology, v. 110. Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521415300594<\/span><\/p>\n\n\n\n

FARCUH, M. (2020) Texture diversity in melon (Cucumis melo<\/em> L.): Sensory and physical assessments, Postharvest Biology and Technology, v. 159, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419306325<\/span><\/p>\n\n\n\n

FASCIGLIONE, M.G. et al. (2020) Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce, Postharvest Biology and Technology, v. 170, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420308826<\/span><\/p>\n\n\n\n

HAN, A. et al. (2019) Sucrose treatment suppresses programmed cell death in broccoli florets by improving mitochondrial physiological properties, Postharvest Biology and Technology, v. 156, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419301899<\/span><\/p>\n\n\n\n

HOU, L. et al. (2016) Radio frequency heating for postharvest control of pests in agricultural products: A review. Postharvest Biology and Technology, v. 13, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521415301721<\/span><\/p>\n\n\n\n

HUI, X. ET AL. (2020) Changes in the carotenoids profile of two yellow-fleshed kiwifruit cultivars during storage, Postharvest Biology and Technology, v. 164, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419312980<\/span><\/p>\n\n\n\n

LI, Q.  et al. (2020) Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of \u2018Chili\u2019 pear (Pyrus bretschneideri) fruit, Postharvest Biology and Technology, v. 163, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419312335<\/span><\/p>\n\n\n\n

LOAYZA et al. (2020) Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes, Postharvest Biology and Technology, v. 170, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420308863<\/span><\/p>\n\n\n\n

REN, Y. (2020) Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage, Postharvest Biology and Technology, v. 166, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419312050<\/span><\/p>\n\n\n\n

TAHERI, A. et al. (2020) Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum<\/em> fruit essential oil, Postharvest Biology and Technology, v. 170, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420308851<\/span><\/p>\n\n\n\n

VELDE, F. V. et al.  (2020) Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries, Postharvest Biology and Technology, v. 164, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419310981<\/span><\/p>\n\n\n\n

WANG, D.; MA, Q.; LI, D.; LI, W.; LUO, Z. (2021) Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere, Postharvest Biology and Technology, v. 172, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420309510<\/span><\/p>\n\n\n\n

WU, C. et al. (2021) Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure, Postharvest Biology and Technology, v. 172, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420309509<\/span><\/p>\n\n\n\n

XU,                Y. et al. (2020) Effects of 1\u00admethylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina<\/em> cv. Taoxingli) fruit during storage at a non-chilling temperature, Postharvest Biology and Technology, v. 169. Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420308632<\/span><\/p>\n\n\n\n

YANG, C. et al. (2020) Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage, Postharvest Biology and Technology, v. 161, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521419308154<\/span><\/p>\n\n\n\n

ZUO, X. et al. (2021) High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA, Postharvest Biology and Technology, v. 171, Dispon\u00edvel em: http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521420309169<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Level Master\/Doctoral Credits 04 (60 h) Content: To deepen the knowledge about the theoretical and practical aspects approached in the Post-Harvest of Fruits, Vegetables and Flowers I Course. Professor Francine Lorena Cuquel References ANESE,  R. de O. et al. (2020) Growth regulators on quality traits and volatile organic compounds profile of \u2018Royal Gala\u2019 apple at […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-285","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":8,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/285\/revisions"}],"predecessor-version":[{"id":32353,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/285\/revisions\/32353"}],"wp:attachment":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/media?parent=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}