{"id":282,"date":"2018-07-04T12:46:03","date_gmt":"2018-07-04T12:46:03","guid":{"rendered":"https:\/\/agrarias.ufpr.br\/pgapv\/?page_id=282"},"modified":"2026-02-04T20:19:15","modified_gmt":"2026-02-04T20:19:15","slug":"agro-7025-pos-colheita-de-produtos-horticolas-i","status":"publish","type":"page","link":"https:\/\/agrarias.ufpr.br\/pgapven\/agro-7025-pos-colheita-de-produtos-horticolas-i\/","title":{"rendered":"AGRO 7025 – Post-Harvest Of Fruits, Vegetables And Flowers I"},"content":{"rendered":"\n

Level<\/strong><\/span><\/p>\n\n\n\n

Master\/Doctoral<\/span><\/p>\n\n\n\n

Credits <\/strong><\/span><\/p>\n\n\n\n

04 (60 h)<\/span><\/p>\n\n\n\n

Content: <\/strong><\/span><\/p>\n\n\n\n

Fruits, vegetable and flowers diversity, and their morphological features. Postharvest physiology. Influence of pre-and post-harvest factors in the longevity of these products. Treatments to increase these products\u2019 longevity. Conservation technologies. Main postharvest physiological damages of these products. Quality and food safety of these products.<\/span><\/p>\n\n\n\n

Professor<\/strong><\/span><\/p>\n\n\n\n

Francine Lorena Cuquel<\/a><\/span><\/p>\n\n\n\n

References<\/b><\/span><\/p>\n\n\n\n

ARAH, I. K.; AHORBO, G. K., ANKU, E.K.; KUMAH, E.K.; AMAGLO, H. (2016). Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review. Advances in Agriculture, 8p., Dispon\u00edvel em: https:\/\/www.hindawi.com\/journals\/aag\/2016\/6436945\/<\/span><\/p>\n\n\n\n

CANTWELL, M.  (2020) Properties and Recommended Conditions for the Long Term Storage of Fresh Fruits and Vegetables (pdf) Dispon\u00edvel em: http:\/\/postharvest.ucdavis.edu\/Commodity_Resources\/Storage_Recommendations\/<\/span><\/p>\n\n\n\n

GUOFANG, XIE et al. (2020) Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi<\/em> during storage. Food Science and Technology [online]. V. 40, n.1 [cited  2020-10-17], pp.89-94. Dispon\u00edvel em: <http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S0101-20612020000100089&lng=en&nrm=iso>.  Epub July 15, 2019. ISSN 1678-457X.  http:\/\/dx.doi.org\/10.1590\/fst.32818.<\/span><\/p>\n\n\n\n

HENZ, G. P. (2017) Postharvest losses of perishables in Brazil: what do we know so far? Horticultura Brasileira,  Vitoria da Conquista, v. 35, n. 1, p. 6-13, Dispon\u00edvel em: <http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S0102-05362017000100006&lng=en&nrm=iso>. https:\/\/doi.org\/10.1590\/s0102-053620170102.<\/span><\/p>\n\n\n\n

JOLAYEMI, O. S.; NASSARAWA, S. S.; LAWAL, O, M.; MSODIPO, O. A.; OLUWALANA, I. B. (2018). Monitoring the changes in chemical properties of red and white onions (Allium cepa<\/em>) during storage. Journal of Stored Products and Postharvest Research, v.9, n. 7, p. 78-86. Dispon\u00edvel em: https:\/\/academicjournals.org\/journal\/JSPPR\/article-abstract\/D5FAC5458639<\/span><\/p>\n\n\n\n

KIM, J. G.; PARK, Y.; SHIN, M. H.; MUNEER, S.; LERUD, R. ; MICHELSON, C.; IL KANG, D.; MIN, J. H.;  CHAMIDHA KUMARIHAMI, H. M. P. (2018). Application of NIR-Spectroscopy to predict the harvesting maturity, fruit ripening and storage ability of Ca-chitosan treated baby kiwifruit. Journal of Stored Products and Postharvest Research, v. 9, n. 4, n. 44-53. Dispon\u00edvel em: https:\/\/academicjournals.org\/journal\/JSPPR\/article-abstract\/54CD2E157598<\/span><\/p>\n\n\n\n

KITINOJA, L.; KADER, A. (2015) Small scale postharvest handling practices: a manual for horticultural crops (UCDavis). Postharvest Horticulture Series No. 8E November 2015. 283p. Dispon\u00edvel em: http:\/\/ucanr.edu\/sites\/Postharvest_Technology_Center_\/files\/231952.pdf<\/span><\/p>\n\n\n\n

KITINOJA, L.; TOKALA, V.Y.; BRONDY, A. (2018) A review of global postharvest loss assessments in plant-based food crops: recent findings and measurement gaps. Journal of Postharvest Technology, v. 6, n. 4, p. 1-15.<\/span><\/p>\n\n\n\n

MAYANI, J.L.; DESAI, C.S.; VAGADIA, P.S. (2016). Post-Harvest Management of Horticultural Crops. New Delhi: Jaya, 268p.<\/span><\/p>\n\n\n\n

MOHAMMED, M.; KITINOJA, L. (2020). Significance of Improved Postharvest Management of Perishable Commodities. Agriculture Observer, v. 1, n. 3, p. 23-29. Dispon\u00edvel em: www.agricultureobserver.com\/downloadfile21.aspx?id=103<\/span><\/p>\n\n\n\n

SIDDIQUI, M.W. (2016) Eco-Friendly Technology for Postharvest Produce Quality. Dispon\u00edvel em:  https:\/\/www.sciencedirect.com\/book\/9780128043134\/eco-friendly-technology-for-postharvest-produce-quality.  304p.<\/span><\/p>\n\n\n\n

The ADM Institute for the Prevention of Postharvest Loss, University of Illinois at Urbana-Champaign (2015). A Consensus-based Road Map for Reducing Global Postharvest Losses . The First International Congress on Postharvest Loss Prevention. Dispon\u00edvel em: http:\/\/postharvestinstitute.illinois.edu\/pdfs\/Roadmap.pdf<\/span><\/p>\n\n\n\n

YAHIA, E. M.; Carrillo-L\u00f3pez, A. (2019) Postharvest Technology of Perishable Horticultural Commodities. 2019, 750p.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Level Master\/Doctoral Credits 04 (60 h) Content: Fruits, vegetable and flowers diversity, and their morphological features. Postharvest physiology. Influence of pre-and post-harvest factors in the longevity of these products. Treatments to increase these products\u2019 longevity. Conservation technologies. Main postharvest physiological damages of these products. Quality and food safety of these products. Professor Francine Lorena Cuquel […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":8,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":32354,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/282\/revisions\/32354"}],"wp:attachment":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}