{"id":265,"date":"2018-07-04T12:36:27","date_gmt":"2018-07-04T12:36:27","guid":{"rendered":"https:\/\/agrarias.ufpr.br\/pgapv\/?page_id=265"},"modified":"2026-02-04T20:17:28","modified_gmt":"2026-02-04T20:17:28","slug":"agro-7019-melhoramento-da-cultura-da-cana-de-acucar","status":"publish","type":"page","link":"https:\/\/agrarias.ufpr.br\/pgapven\/agro-7019-melhoramento-da-cultura-da-cana-de-acucar\/","title":{"rendered":"AGRO 7019 – Genetic Improvement of Sugarcane Crop"},"content":{"rendered":"\n

Level<\/strong><\/span><\/p>\n\n\n\n

Master\/Doctoral<\/span><\/p>\n\n\n\n

Credits <\/strong><\/span><\/p>\n\n\n\n

04 (60 h)<\/span><\/p>\n\n\n\n

Content: <\/strong><\/span><\/p>\n\n\n\n

Origin of sugarcane. Botanic aspects. Flowering and hybridization of sugarcane. Production of sugarcane seedlings. Family selection x mass selection. Selection phases: T1, T2, T3 and FE. Genotype x environment interaction. Registration and breeding rights for sugarcane cultivars. Design and analysis of sugarcane breeding experiments: use of mixed models. Sugarcane biotechnology.<\/span><\/p>\n\n\n\n

Professor<\/strong><\/span><\/p>\n\n\n\n

Jo\u00e3o Carlos Bespalhok Filho<\/a><\/span><\/p>\n\n\n\n

References<\/strong><\/span><\/p>\n\n\n\n

CESNIK, R.; MIOCQUE, J. Melhoramento da cana-de-a\u00e7\u00facar. Bras\u00edlia: Embrapa Informa\u00e7\u00f5es Tecnol\u00f3gicas, 2004.<\/span><\/p>\n\n\n\n

CHEAVEGATTI-GIANOTTO, A. et al. \u201cSugarcane (Saccharum <\/em>X officinarum<\/em>): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil.\u201d Tropical Plant Biology v. 4, p. 62-89, 2011). doi:10.1007\/s12042-011-9068-3<\/span><\/p>\n\n\n\n

CURSI, D.E.; COX, M.C.; ANONI, C.O.; HOFFMANN, H.P.; GAZAFFI, R.; GARCIA, A.A.F.G. Comparison of Different Selection Methods in the Seedling Stage of Sugarcane Breeding. Agronomy Journal, 2020. https:\/\/doi.org\/10.1002\/agj2.20431<\/span><\/p>\n\n\n\n

HOANG, N.V.; FURTADO, A.; BOTHA, F.C.; SIMMONS, B.A.; HENRY, R.J. Potential for Genetic Improvement of Sugarcane as a Source of Biomass for Biofuels. Frontiers in Bioengineering and Biotechnology, v. 3, 2015. doi: 10.3389\/fbioe.2015.00182<\/span><\/p>\n\n\n\n

JACKON, P.A. Breeding for improved sugar content in sugarcane. Field Crops Research, v. 92, p. 277-290, 2005. doi:10.1016\/j.fcr.2005.01.024<\/span><\/p>\n\n\n\n

LANDELL, M.G.A.; BRESSIANI, A. Melhoramento gen\u00e9tico, caracteriza\u00e7\u00e3o e manejo varietal. In: MINARDO-MIRANDA, L.L.; VASCONCELOS, A.C.M.; LANDELL, M.G.A. (Ed.) Cana-de-a\u00e7\u00facar. Campinas: Instituto Agron\u00f4mico, 2008, p. 101-155.<\/span><\/p>\n\n\n\n

MANECHINI, J.R.V., da COSTA, J.B., PEREIRA, B.T., CARLINI-GARCIA, L.A., XAVIER, M.A., et alUnraveling the genetic structure of Brazilian commercial sugarcane cultivars through microsatellite markers. PLOS ONE 13(4): e0195623, 2018. https:\/\/doi.org\/10.1371\/journal.pone.0195623<\/span><\/p>\n\n\n\n

MATSUOKA, S.; GARCIA, A.A.F.; ARIZONO, H. Melhoramento da Cana-de-a\u00e7\u00facar. In: BOR\u00c9M, A.(Org.). Melhoramento de esp\u00e9cies cultivadas. Vi\u00e7osa: Editora da Universidade Federal de Vi\u00e7osa, 1999. v. 1, p. 205 \u2013 252.<\/span><\/p>\n\n\n\n

MATSUOKA, S.; KENNEDY, A.J.; DOS SANTOS, E.G.D.; TOMAZELA, A.L.; RUBIO, L.C.S. Energy cane: Its Concept, Development, Characteristics, and Prospects. Advances in Botany, p. 1-13, 2014. http:\/\/dx.doi.org\/10.1155\/2014\/597275<\/span><\/p>\n\n\n\n

MING, R.; MOORE, P.H.; WU, K.K.; D\u00b4HONT, A.; TOMAS, T. Sugarcane Improvement through Breeding and Biotechnology. Plant Breeding Reviews, New York, USA, v. 27, 2006.<\/span><\/p>\n\n\n\n

RAMESH SUNDAR, A.; ASHWIN, N.M.R.; LEONARD BARNABAS, E.; MALATHI, P.; VISWANATHAN, R. Disease Resistance in Sugarcane. Scientia Agraria Paranaensis, v. 14, n. 4, p. 200-212, 2015. DOI: 10.18188\/1983-1471\/sap.v14n4p200-212<\/span><\/p>\n\n\n\n

YU, F., WANG, P., LI, X. et al. Characterization of chromosome composition of sugarcane in nobilization by using genomic in situ hybridization. Molecular Cytogenetics, v. 11, 2018. https:\/\/doi.org\/10.1186\/s13039-018-0387-z<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Level Master\/Doctoral Credits 04 (60 h) Content: Origin of sugarcane. Botanic aspects. Flowering and hybridization of sugarcane. Production of sugarcane seedlings. Family selection x mass selection. Selection phases: T1, T2, T3 and FE. Genotype x environment interaction. Registration and breeding rights for sugarcane cultivars. Design and analysis of sugarcane breeding experiments: use of mixed models. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-265","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":8,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/265\/revisions"}],"predecessor-version":[{"id":32346,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/265\/revisions\/32346"}],"wp:attachment":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/media?parent=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}