{"id":1204,"date":"2018-09-14T13:17:28","date_gmt":"2018-09-14T13:17:28","guid":{"rendered":"https:\/\/agrarias.ufpr.br\/pgapv\/?page_id=1204"},"modified":"2026-02-04T20:14:31","modified_gmt":"2026-02-04T20:14:31","slug":"topicos-especiais-bioecologia-nutrional-de-artropodes","status":"publish","type":"page","link":"https:\/\/agrarias.ufpr.br\/pgapven\/topicos-especiais-bioecologia-nutrional-de-artropodes\/","title":{"rendered":"AGRO 7043 &#8211; Arthropods Bioecological Nutrition"},"content":{"rendered":"\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"><strong>Level<\/strong><\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">Master\/Doctoral<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"><strong>Credits<\/strong><\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">04 (60 h)<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"><strong>Content:<\/strong><\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">Course content: Theoretical-practical deepening in techniques of creation of arthropods in the laboratory. Approach on the stages of a biological study using natural and artificial food substrates. Principles of nutrition and breeding techniques: nutritional requirements, diversity of dietary standards, and food quality.<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"><b>Professor<\/b><\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"><a href=\"https:\/\/agrarias.ufpr.br\/pgapven\/maria-aparecida-cassilha-zawadneak\/\">Maria Aparecida Cassilha Zawdneak<\/a><\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"><strong><b>References<\/b><\/strong><\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">COHEN, A.C. Insects diet: science and technology. Florida, Boca Raton, 2005, 429p.<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">DHIFI,W.; BELLILI, S.; JAZI, S.; BAHLOUL, N.; MNIF, W. Essential oils\u2019 chemical characterization and investigation of some biological activities: a critical review. Medicines 3:1\u201316, 2016.&nbsp; https:\/\/doi.org\/10.3390\/medicines3040025<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">HERVET, V. A. D.; LAIRD,R. A.; FLOATE, K. D.&nbsp;&nbsp; Review of the McMorran Diet for Rearing Lepidoptera Species With Addition of a Further 39 Species. Journal of Insect Science, 16(1): 19; 1\u20137, 2016.&nbsp; https:\/\/doi.org\/10.1093\/jisesa\/iev151<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">ISMAN, M. B.&nbsp; Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annual Review of Entomology, Vol. 51:45-66, 2006. https:\/\/doi.org\/10.1146\/annurev.ento.51.110104.151146.<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">KUMAR, J. Biopesticide: an environment friendly pest management strategy. Biofertil Biopest 6:e127, 2015.. https:\/\/doi.org\/10.4172\/2155-6202.1000e127<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">PARRA, J. R. P.; COELHO JUNIOR, A.&nbsp; Applied Biological Control in Brazil: From Laboratory Assays to Field Application. Journal of Insect Science, 19(2): 5; 1\u20136, 2019.&nbsp; https:\/\/doi: 10.1093\/jisesa\/iey112<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">PANIZZI, A. R.; PARRA, J. R. P.&nbsp; (Org.). Bioecologia e nutri\u00e7\u00e3o de insetos base para o manejo integrado de pragas. Bras\u00edlia, DF: Embrapa, 2009, 1.164 p.<\/span><\/p>\n\n\n\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">WAGNER, D. Insect Declines in the Anthropocene.&nbsp; Annual Review of Entomology 2020 65:1, 457-480. https:\/\/www.annualreviews.org\/doi\/abs\/10.1146\/annurev-ento-011019-025151<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Level Master\/Doctoral Credits 04 (60 h) Content: Course content: Theoretical-practical deepening in techniques of creation of arthropods in the laboratory. Approach on the stages of a biological study using natural and artificial food substrates. Principles of nutrition and breeding techniques: nutritional requirements, diversity of dietary standards, and food quality. Professor Maria Aparecida Cassilha Zawdneak References [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1204","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":9,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/1204\/revisions"}],"predecessor-version":[{"id":32324,"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/pages\/1204\/revisions\/32324"}],"wp:attachment":[{"href":"https:\/\/agrarias.ufpr.br\/pgapven\/wp-json\/wp\/v2\/media?parent=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}