Level

Master/Doctoral

Credits

02 (30 h)

Content:

The course addresses the current and future impacts of climate change on agricultural production, with a focus on sustainable strategies for adaptation and mitigation. Topics such as soil science, microbiology, plant pathology, biological control, weeds, integrated systems, biotechnology, and public policies will be discussed, with the participation of national and international experts.

Professor

Alfredo Junior Paiola Albrecht

Arthur Arrobas Martins Barroso

Leandro Paiola Albrecht

References

ASSAD, E. D.; PINTO, H. S.; ZULLO JÚNIOR, J. Mudanças climáticas e produção agrícola. Brasília: Embrapa, 2021.

BALE, J. S. et al. Herbivory in global climate change research: direct effects of rising temperature on insect herbivores. Global Change Biology, v. 8, n. 1, p. 1–16, 2002.

BEWLEY, J. D. et al. Seeds: physiology of development, germination and dormancy. Berlin: Springer, 2013.

BORÉM, A.; CAIXETA, E. T. Biotecnologia aplicada ao melhoramento de plantas. Viçosa: UFV, 2017.

BRADY, N. C.; WEIL, R. R. The Nature and Properties of Soils. 15. ed. London: Pearson, 2016.

CALEGARI, A. et al. Integração lavoura-pecuária-floresta: bases científicas para o desenvolvimento sustentável. Brasília: Embrapa, 2013.

CALEGARI, A. et al. Sistemas de cobertura do solo: impactos na qualidade física, química e biológica dos solos. Londrina: Embrapa, 2008.

CHRISTOFFOLETI, P. J. et al. Plantas daninhas e a relação com mudanças climáticas. Planta Daninha, v. 26, n. 3, p. 679–686, 2008.

FAO. Climate-smart agriculture: sourcebook. Rome: Food and Agriculture Organization of the United Nations, 2017.

FARGIONE, J. E. et al. Land clearing and the biofuel carbon debt. Science, v. 319, n. 5867, p. 1235–1238, 2008.

GARRETT, K. A. et al. Climate change effects on plant disease: genomes to ecosystems. Annual Review of Phytopathology, v. 44, p. 489–509, 2006.

GHINI, R.; HAMADA, E. Mudanças climáticas e fitossanidade no Brasil. Jaguariúna: Embrapa Meio Ambiente, 2008.

JONES, J. W. et al. Toward a new generation of agricultural system data, models, and knowledge products. Agricultural Systems, v. 155, p. 269–288, 2017.

LOBELL, D. B.; GOURDJI, S. M. The influence of climate change on global crop productivity. Plant Physiology, v. 160, n. 4, p. 1686–1697, 2012.

MARCOS-FILHO, J. Fisiologia de sementes de plantas cultivadas. Londrina: Abrates, 2015.

MARTHA JÚNIOR, G. B. et al. Sistemas integrados de produção agropecuária: fundamentos e aplicações. Brasília: Embrapa, 2021.

MENDES, R. et al. The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. FEMS Microbiology Reviews, v. 37, n. 5, p. 634–663, 2013.

MOOSE, S. P.; MUMM, R. H. Molecular plant breeding as the foundation for 21st century crop improvement. Plant Physiology, v. 147, n. 3, p. 969–977, 2008.

PARRA, J. R. P. et al. Controle biológico no Brasil: parasitóides e predadores. 2. ed. São Paulo: Manole, 2020.

SENTELHAS, P. C. et al. Impact of climate change on agriculture: a Brazilian perspective. Agricultural Systems, v. 138, p. 65–75, 2015.

SOUZA, G. M. et al. Bioenergy & sustainability: bridging the gaps. Paris: SCOPE, 2015.

VAN DER HEIJDEN, M. G. A.; BARDGETT, R. D.; VAN STRAALEN, N. M. The unseen majority: soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems. Ecology Letters, v. 11, n. 3, p. 296–310, 2008.

ZISKA, L. H. Weed biology and climate change. Chichester: John Wiley & Sons, 2016.