Level
Master/Doctoral
Credits
04 (60 h)
Content:
Origin of sugarcane. Botanic aspects. Flowering and hybridization of sugarcane. Production of sugarcane seedlings. Family selection x mass selection. Selection phases: T1, T2, T3 and FE. Genotype x environment interaction. Registration and breeding rights for sugarcane cultivars. Design and analysis of sugarcane breeding experiments: use of mixed models. Sugarcane biotechnology.
Professor
References
CESNIK, R.; MIOCQUE, J. Melhoramento da cana-de-açúcar. Brasília: Embrapa Informações Tecnológicas, 2004.
CHEAVEGATTI-GIANOTTO, A. et al. “Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil.” Tropical Plant Biology v. 4, p. 62-89, 2011). doi:10.1007/s12042-011-9068-3
CURSI, D.E.; COX, M.C.; ANONI, C.O.; HOFFMANN, H.P.; GAZAFFI, R.; GARCIA, A.A.F.G. Comparison of Different Selection Methods in the Seedling Stage of Sugarcane Breeding. Agronomy Journal, 2020. https://doi.org/10.1002/agj2.20431
HOANG, N.V.; FURTADO, A.; BOTHA, F.C.; SIMMONS, B.A.; HENRY, R.J. Potential for Genetic Improvement of Sugarcane as a Source of Biomass for Biofuels. Frontiers in Bioengineering and Biotechnology, v. 3, 2015. doi: 10.3389/fbioe.2015.00182
JACKON, P.A. Breeding for improved sugar content in sugarcane. Field Crops Research, v. 92, p. 277-290, 2005. doi:10.1016/j.fcr.2005.01.024
LANDELL, M.G.A.; BRESSIANI, A. Melhoramento genético, caracterização e manejo varietal. In: MINARDO-MIRANDA, L.L.; VASCONCELOS, A.C.M.; LANDELL, M.G.A. (Ed.) Cana-de-açúcar. Campinas: Instituto Agronômico, 2008, p. 101-155.
MANECHINI, J.R.V., da COSTA, J.B., PEREIRA, B.T., CARLINI-GARCIA, L.A., XAVIER, M.A., et alUnraveling the genetic structure of Brazilian commercial sugarcane cultivars through microsatellite markers. PLOS ONE 13(4): e0195623, 2018. https://doi.org/10.1371/journal.pone.0195623
MATSUOKA, S.; GARCIA, A.A.F.; ARIZONO, H. Melhoramento da Cana-de-açúcar. In: BORÉM, A.(Org.). Melhoramento de espécies cultivadas. Viçosa: Editora da Universidade Federal de Viçosa, 1999. v. 1, p. 205 – 252.
MATSUOKA, S.; KENNEDY, A.J.; DOS SANTOS, E.G.D.; TOMAZELA, A.L.; RUBIO, L.C.S. Energy cane: Its Concept, Development, Characteristics, and Prospects. Advances in Botany, p. 1-13, 2014. http://dx.doi.org/10.1155/2014/597275
MING, R.; MOORE, P.H.; WU, K.K.; D´HONT, A.; TOMAS, T. Sugarcane Improvement through Breeding and Biotechnology. Plant Breeding Reviews, New York, USA, v. 27, 2006.
RAMESH SUNDAR, A.; ASHWIN, N.M.R.; LEONARD BARNABAS, E.; MALATHI, P.; VISWANATHAN, R. Disease Resistance in Sugarcane. Scientia Agraria Paranaensis, v. 14, n. 4, p. 200-212, 2015. DOI: 10.18188/1983-1471/sap.v14n4p200-212
YU, F., WANG, P., LI, X. et al. Characterization of chromosome composition of sugarcane in nobilization by using genomic in situ hybridization. Molecular Cytogenetics, v. 11, 2018. https://doi.org/10.1186/s13039-018-0387-z