{"id":4086,"date":"2021-04-07T13:36:06","date_gmt":"2021-04-07T13:36:06","guid":{"rendered":"https:\/\/agrarias.ufpr.br\/pgapv\/?page_id=4086"},"modified":"2021-04-07T13:36:06","modified_gmt":"2021-04-07T13:36:06","slug":"manejo-de-culturas-2020d","status":"publish","type":"page","link":"https:\/\/agrarias.ufpr.br\/pgapv\/manejo-de-culturas-2020d\/","title":{"rendered":"Manejo de Culturas – 2020D"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
MANEJO DE CULTURAS<\/strong><\/span><\/td>\n<\/tr>\n
Cintia De Moraes Fagundes<\/span><\/td>\nSAIS MINERAIS NO CULTIVO IN VITRO, FENOLOGIA A CAMPO, PRODU\u00c7\u00c3O E COMPOSTOS BIOATIVOS DE FRAMBOESA DE CULTIVARES MICROPROPAGADAS<\/span><\/td>\nDr. Luiz Antonio Biasi<\/span><\/a><\/td>\n<\/tr>\n
Ives Clayton Gomes Dos Reis Goulart<\/span><\/td>\nFATORES QUE AFETAM A PRODUTIVIDADE E A ADO\u00c7\u00c3O DE TECNOLOGIAS NA CULTURA DA ERVA-MATE<\/span><\/td>\nDr. Bruno Portela Brasileiro<\/span><\/a><\/td>\n<\/tr>\n
Jessica De Cassia Tomasi<\/span><\/td>\nBIOACTIVE COMPOUNDS OF YERBA MATE ACCORDING TO GENOTYPE, NITROGEN FERTIGATION AND DRYING METHODS AND ACCEPTANCE OF MATE TEA BY CONSUMERS<\/span><\/td>\nDr. Cicero Deschamps<\/span><\/a><\/td>\n<\/tr>\n
Lais Gomes Adamuchio<\/span><\/td>\nQUITOSANA ASSOCIADA AO NUTRIENTE COBRE NO CULTIVO ORG\u00c2NICO DE CEBOLA E TOMATE<\/span><\/td>\nDr. Atila Francisco Mogor<\/span><\/a><\/td>\n<\/tr>\n
Luiz Gabriel Gemin<\/span><\/td>\nMICROALGA Scenedesmus subspicatus E SUBST\u00c2NCIAS H\u00daMICAS NA PRODU\u00c7\u00c3O DE CEBOLA ORG\u00c2NICA<\/span><\/td>\nDr. Atila Francisco Mogor<\/span><\/a><\/td>\n<\/tr>\n
Maira Maciel Tomazzoli<\/span><\/td>\nPHYTOCHEMICAL EVALUATION, ANTIOXIDANT ACTIVITY AND PROPAGATION METHODS OF Baccharis dracunculifolia DC.: THE MAIN BOTANICAL SOURCE OF BRAZILIAN GREEN PROPOLIS<\/span><\/td>\nDr. Cicero Deschamps<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

MANEJO DE CULTURAS Cintia De Moraes Fagundes SAIS MINERAIS NO CULTIVO IN VITRO, FENOLOGIA A CAMPO, PRODU\u00c7\u00c3O E COMPOSTOS BIOATIVOS DE FRAMBOESA DE CULTIVARES MICROPROPAGADAS Dr. Luiz Antonio Biasi Ives Clayton Gomes Dos Reis Goulart FATORES QUE AFETAM A PRODUTIVIDADE E A ADO\u00c7\u00c3O DE TECNOLOGIAS NA CULTURA DA ERVA-MATE Dr. Bruno Portela Brasileiro Jessica De Cassia Tomasi BIOACTIVE COMPOUNDS OF YERBA MATE ACCORDING TO GENOTYPE, NITROGEN FERTIGATION AND DRYING METHODS AND ACCEPTANCE OF MATE TEA […]<\/p>\n","protected":false},"author":10269,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4086","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages\/4086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/users\/10269"}],"replies":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/comments?post=4086"}],"version-history":[{"count":1,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages\/4086\/revisions"}],"predecessor-version":[{"id":4087,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages\/4086\/revisions\/4087"}],"wp:attachment":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/media?parent=4086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}