{"id":282,"date":"2018-07-04T12:46:03","date_gmt":"2018-07-04T12:46:03","guid":{"rendered":"https:\/\/agrarias.ufpr.br\/pgapv\/?page_id=282"},"modified":"2026-02-04T12:56:12","modified_gmt":"2026-02-04T12:56:12","slug":"agro-7025-pos-colheita-de-produtos-horticolas-i","status":"publish","type":"page","link":"https:\/\/agrarias.ufpr.br\/pgapv\/agro-7025-pos-colheita-de-produtos-horticolas-i\/","title":{"rendered":"AGRO 7025 \u2013 P\u00f3s-Colheita de Produtos Hort\u00edcolas I"},"content":{"rendered":"\n

N\u00edvel<\/span><\/strong><\/p>\n\n\n\n

Mestrado\/Doutorado<\/span><\/p>\n\n\n\n

Natureza<\/span><\/strong><\/p>\n\n\n\n

Concentrada<\/span><\/p>\n\n\n\n

Cr\u00e9ditos<\/span><\/strong><\/p>\n\n\n\n

04<\/span><\/p>\n\n\n\n

Carga hor\u00e1ria<\/span><\/strong><\/p>\n\n\n\n

60 horas <\/span><\/p>\n\n\n\n

Ementa<\/span><\/strong><\/p>\n\n\n\n

A diversidade dos produtos hort\u00edcolas e suas caracter\u00edsticas morfol\u00f3gicas. Fisiologia da p\u00f3s-colheita. Influ\u00eancia dos fatores pr\u00e9 e p\u00f3s-colheita na longevidade dos produtos. Preparo do produto para o mercado. Tratamentos para aumentar a longevidade do produto. Tecnologias de conserva\u00e7\u00e3o. Principais danos fisiol\u00f3gicos na p\u00f3s-colheita. Qualidade e seguran\u00e7a de produtos hort\u00edcolas.<\/p>\n\n\n\n

Semestre<\/span><\/strong><\/p>\n\n\n\n

2\u00ba semestre de anos \u00edmpares<\/span><\/p>\n\n\n\n

Dia\/Hor\u00e1rio<\/strong><\/p>\n\n\n\n

A definir<\/p>\n\n\n\n

Docente<\/span><\/strong><\/p>\n\n\n\n

Francine Lorena Cuquel<\/span><\/a><\/p>\n\n\n\n

Bibliografia Recomendada<\/span><\/strong><\/p>\n\n\n\n

ARAH, I. K.; AHORBO, G. K., ANKU, E.K.; KUMAH, E.K.; AMAGLO, H. (2016). Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review. Advances in Agriculture, 8p., Dispon\u00edvel em: https:\/\/www.hindawi.com\/journals\/aag\/2016\/6436945\/<\/p>\n\n\n\n

CANTWELL, M.  (2020) Properties and Recommended Conditions for the Long Term Storage of Fresh Fruits and Vegetables (pdf) Dispon\u00edvel em: http:\/\/postharvest.ucdavis.edu\/Commodity_Resources\/Storage_Recommendations\/<\/p>\n\n\n\n

GUOFANG, XIE et al. (2020) Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi<\/em> during storage. Food Science and Technology [online]. V. 40, n.1 [cited  2020-10-17], pp.89-94. Dispon\u00edvel em: <http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S0101-20612020000100089&lng=en&nrm=iso>.  Epub July 15, 2019. ISSN 1678-457X.  http:\/\/dx.doi.org\/10.1590\/fst.32818.<\/p>\n\n\n\n

HENZ, G. P. (2017) Postharvest losses of perishables in Brazil: what do we know so far? Horticultura Brasileira,  Vitoria da Conquista, v. 35, n. 1, p. 6-13, Dispon\u00edvel em: <http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S0102-05362017000100006&lng=en&nrm=iso>. https:\/\/doi.org\/10.1590\/s0102-053620170102.<\/p>\n\n\n\n

 JOLAYEMI, O. S.; NASSARAWA, S. S.; LAWAL, O, M.; MSODIPO, O. A.; OLUWALANA, I. B. (2018). Monitoring the changes in chemical properties of red and white onions (Allium cepa<\/em>) during storage. Journal of Stored Products and Postharvest Research, v.9, n. 7, p. 78-86. Dispon\u00edvel em: https:\/\/academicjournals.org\/journal\/JSPPR\/article-abstract\/D5FAC5458639<\/p>\n\n\n\n

KIM, J. G.; PARK, Y.; SHIN, M. H.; MUNEER, S.; LERUD, R. ; MICHELSON, C.; IL KANG, D.; MIN, J. H.;  CHAMIDHA KUMARIHAMI, H. M. P. (2018). Application of NIR-Spectroscopy to predict the harvesting maturity, fruit ripening and storage ability of Ca-chitosan treated baby kiwifruit. Journal of Stored Products and Postharvest Research, v. 9, n. 4, n. 44-53. Dispon\u00edvel em: https:\/\/academicjournals.org\/journal\/JSPPR\/article-abstract\/54CD2E157598<\/p>\n\n\n\n

KITINOJA, L.; KADER, A. (2015) Small scale postharvest handling practices: a manual for horticultural crops (UCDavis). Postharvest Horticulture Series No. 8E November 2015. 283p. Dispon\u00edvel em: http:\/\/ucanr.edu\/sites\/Postharvest_Technology_Center_\/files\/231952.pdf<\/p>\n\n\n\n

KITINOJA, L.; TOKALA, V.Y.; BRONDY, A. (2018) A review of global postharvest loss assessments in plant-based food crops: recent findings and measurement gaps. Journal of Postharvest Technology, v. 6, n. 4, p. 1-15.<\/p>\n\n\n\n

MAYANI, J.L.; DESAI, C.S.; VAGADIA, P.S. (2016). Post-Harvest Management of Horticultural Crops. New Delhi: Jaya, 268p.<\/p>\n\n\n\n

MOHAMMED, M.; KITINOJA, L. (2020). Significance of Improved Postharvest Management of Perishable Commodities. Agriculture Observer, v. 1, n. 3, p. 23-29. Dispon\u00edvel em: www.agricultureobserver.com\/downloadfile21.aspx?id=103<\/p>\n\n\n\n

 SIDDIQUI, M.W. (2016) Eco-Friendly Technology for Postharvest Produce Quality. Dispon\u00edvel em:  https:\/\/www.sciencedirect.com\/book\/9780128043134\/eco-friendly-technology-for-postharvest-produce-quality.  304p.<\/p>\n\n\n\n

The ADM Institute for the Prevention of Postharvest Loss, University of Illinois at Urbana-Champaign (2015). A Consensus-based Road Map for Reducing Global Postharvest Losses . The First International Congress on Postharvest Loss Prevention. Dispon\u00edvel em: http:\/\/postharvestinstitute.illinois.edu\/pdfs\/Roadmap.pdf<\/p>\n\n\n\n

YAHIA, E. M.; Carrillo-L\u00f3pez, A. (2019) Postharvest Technology of Perishable Horticultural Commodities. 2019, 750p.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00edvel Mestrado\/Doutorado Natureza Concentrada Cr\u00e9ditos 04 Carga hor\u00e1ria 60 horas  Ementa A diversidade dos produtos hort\u00edcolas e suas caracter\u00edsticas morfol\u00f3gicas. Fisiologia da p\u00f3s-colheita. Influ\u00eancia dos fatores pr\u00e9 e p\u00f3s-colheita na longevidade dos produtos. Preparo do produto para o mercado. Tratamentos para aumentar a longevidade do produto. Tecnologias de conserva\u00e7\u00e3o. Principais danos fisiol\u00f3gicos na p\u00f3s-colheita. Qualidade e […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":7,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":7683,"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/pages\/282\/revisions\/7683"}],"wp:attachment":[{"href":"https:\/\/agrarias.ufpr.br\/pgapv\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}